Super easy to make, I took the best muffin recipe I know and baked it in a loaf pan with sweet blackberries and orange zest. The result is superb and perfect for breakfast and brunch.| Vintage Kitchen Notes
Sweet and lemony, these little almond flour tea cakes freeze well, are moist with a great texture, and can be made with other berries.| Vintage Kitchen Notes
A quick bread that bakes to a golden brown and is covered with the most eye-catching pink icing. The flavors are amazing together, you can use fresh or frozen fruit, the crumb is soft and keeps well.| Vintage Kitchen Notes
A recipe blog specializing in vintage recipes, baking and desserts. Created by Paula Montenegro. All recipes are tested and aimed to inspire you to bake more often, with step-by-step instructions.| Vintage Kitchen Notes
