A make-ahead guide to Freezing Baked goods and Desserts. How to organize your space plus the best recipes and tips. Batch bake and freeze! #freezer #baking #desserts #recipes #tips| Vintage Kitchen Notes
These zucchini muffins with carrots will turn out incredibly moist with a perfectly balanced sweetness. The batter has a hefty dose of both vegetables and they're ready in 45 minutes. And they freeze beautifully. Eat them plain or with a simple glaze.| Vintage Kitchen Notes
These bakery-style muffins are sweet, moist, and easy to make. They will rise and bake to a golden brown, are ready in 45 minutes, and freeze wonderfully.| Vintage Kitchen Notes
We all need a wholesome banana nut muffin, and these are amazing! Made with coconut oil and coconut sugar, they are moist, delicious, and out of the oven in less than 40 minutes. They can be frozen.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
A fantastic flavorful banana bread bundt cake with buttermilk for a tender crumb. It's an easy-to-make, moist bundt cake topped with a cream cheese glaze, chopped pecans and fresh banana slices.| Vintage Kitchen Notes
Easy-to-make Cinnamon Streusel Muffins with a moist crumb and golden crunchy topping. They're out of the oven in 45 minutes and freeze well.| Vintage Kitchen Notes