This quick bread uses a healthy dose of grated zucchini, pineapple, and whole wheat flour. It's very easy to make, keeps really well, and can be frozen.| Vintage Kitchen Notes
PrintEasy Zucchini Carrot Muffins (super moist)| vintagekitchennotes.com
A good flavor combination, these muffins are incredibly moist and soft. They come together quickly and are flavorful and sweet. They last a few days and can be frozen. #pumpkin #zucchini #muffins| Vintage Kitchen Notes
Studded with chocolate chips, these zucchini muffins are easy to make, moist and flavorful, keep well and bake to a golden brown. Laced with cinnamon, they're a great breakfast or mid-morning snack.| Vintage Kitchen Notes
The best morning glory muffins with carrots, apples, raisins and nuts. They're versatile, soft and easy to make. And they freeze wonderfully.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes