Creamy, smooth, with a sour cream topping and the unmistakable caramel flavor that only brown sugar can achieve. It keeps well and can be frozen. A great idea for a holiday dessert.| Vintage Kitchen Notes
This Apple Bread Pudding is a fantastic and comforting dessert with cinnamon apples topped with brioche bread cubes and a creamy vanilla custard. Serve it with caramel or dulce de leche.| Vintage Kitchen Notes
Juicy fruit and a buttery crisp topping make up this wonderful and easy dessert that's full of flavor. It can be made ahead and frozen.| Vintage Kitchen Notes
An amazing apple cake recipe, moist from the sour cream, with a crunchy topping full of walnuts and cinnamon. It lasts for several days, freezes well, and you can make the topping ahead of time.| Vintage Kitchen Notes
Whether we call it a crumble or a crisp, a layer of juicy apples and berries is topped with a buttery streusel in this fabulous recipe that can be frozen or made ahead. A crowd-pleasing fruit dessert.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
