Make your own candied mixed peel at home, with any citrus fruit you have on hand and just sugar and water. Add to any number of baked goods!| bakedcollective.com
Gluten-free rhubarb crisp is a simple, rustic dessert! A perfect mix of spring rhubarb, oats, nutty buckwheat flour, and lots of butter.| Kelly Neil
Lemon curdsicles are Vanilla ice cream layered with lemon curd until frozen. A tart, creamy frozen treat perfect for hot weather!| Kelly Neil
Making pesto mayo literally could not be easier! Only 7 ingredients, and a few minutes of time are needed for this super creamy flavour bomb.| Kelly Neil
This homemade bang bang sauce is slightly sweet, mildly spicy, and will take your shrimp, wings, tacos and more from good to GREAT!| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
Make the most of the strawberry season with a simple strawberry cobbler cake made with fresh strawberries and a buttery, brown sugar crust.| Kelly Neil
Bring the flavor of Nova Scotia to your dinner table! Creamed lobster is a beloved dish originating from the Yarmouth region of the province.| Kelly Neil
Spice up your life with homemade chai spice! It's customizable and easy to make in minutes. Perfect for baking, cozy drinks, or gifting.| Kelly Neil