How to make a sourdough starter from scratch: day by day explanation, with photos, feeding options and tips for your starter to thrieve.| Milk and Pop
Lavender Whipped Cream is an easy 3 ingredients floral cream that adds the delicate flavor of lavender flowers to desserts and beverages.| Milk and Pop
Sourdough discard adds an amazing depth of flavor to many dishes, from crackers to pancakes, and are great to add more flavor to non-sourdough bread recipes.| Milk and Pop
With apple and lemon juice, sugar, floral tea and some patience, you can make an amazing, floral vegan alternative for honey.| Milk and Pop
Sourdough Cereal Pancakes are cereal-sized pancakes made with pumpkin puree and discard that will give you the best fall breakfast vibes!| Milk and Pop
Extra fluffy and soft, Sourdough French Toast is an easy recipe that uses a secret ingredient to make delicious, no-fail French toast.| Milk and Pop
Sourdough pancakes are perfection in a slightly round shape: fluffy, light and with a fruity taste, it's super easy to eat a whole batch by yourself!| Milk and Pop
Ready in 20 minutes, this blueberry compote is the perfect topping for a cheesecake. Bring store-bough cheesecakes to life with this recipe!| Milk and Pop
Earl Grey Whipped Cream is an easy 3 ingredients recipe that adds the delicate Earl Grey flavor to desserts and beverages.| Milk and Pop
Earl Grey Custard is an easy and versatile recipe, perfect for filling cupcakes, pies and tarts; along fresh berries or on its own as a simple tea pudding.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop