Greek Easter Bread Recipe (Tsoureki Bread) - Savoring Italy
Tsoureki Bread is a fluffy and soft yeast bread flavored with citrus and aniseed. It's a traditional Greek Easter bread, but can be enjoyed any time!| Savoring Italy
Tsoureki Bread is a fluffy and soft yeast bread flavored with citrus and aniseed. It's a traditional Greek Easter bread, but can be enjoyed any time!| Savoring Italy
This is how you can see Lake Como in just one day if you are coming from Milan. Here are my top recommendations of what to do.| Savoring Italy
The 4 Roman pasta recipes are the perfect way to experience the rich flavors of Rome: Cacio e Pepe, Carbonara, Amatriciana, & Alla Gricia.| Savoring Italy
Sicilian Pasta with Cauliflower-Pasta chi Vruocculi Arriminati is a delicious combination of traditional Sicilian ingredients. Cauliflower is combined with exotic flavors like sweet raisins, bright saffron, the crunch of pine nuts and homemade breadcrumbs.| Savoring Italy
Discover Italy's 20 regions, each with their own unique blend of natural beauty, culinary delights, and cultural treasures.| Savoring Italy
Try this easy one-pot meal: Rigatoni Alla Bolognese. A delicious combination of tender pasta and a rich meat sauce for a satisfying family dinner.| Savoring Italy
My Easy Italian Pasta Puttanesca recipe is a really simple and budget friendly tomato based sauce. Made with a savory mix of anchovies, garlic, olives, capers, that is tossed in spaghetti and a some chopped fresh Italian parsley.| Savoring Italy
This recipe for a Classic Italian Insalata Mista (Mixed Salad) is a traditional Italian salad that features mixed greens, tomatoes, carrots, cucumbers and shaved Parmigiano Reggiano.| Savoring Italy
Sicilian Orange Sweet Bread is a stunning citrus infused bread. Super fluffy and worth the effort to put together. Just perfect for Christmas or Easter morning.| Savoring Italy
How to make Affogato! Affogato is the perfect Italian dessert that combines hot espresso with creamy vanilla geleato or ice cream.| Savoring Italy
This Parmigiana di Melanzane (Traditional Eggplant Parmigiana), is a classic Italian dish featuring tender eggplant slices layered with a simple tomato basil sauce, delicious cheeses, and baked until crispy golden brown.| Savoring Italy
Flying across the globe doesn't have to be unbearable. Check out these helpful tips for making your next long haul flight more comfortable.| Savoring Italy
Explore the best of Florence, Italy with our walking guide. Learn about must-see sights and tips to make your one day trip magical.| Savoring Italy
Spaghetti with Fresh Tomato Sauce is made with the freshest of tomato sauce recipes. Simple to make with barely cooked tomatoes, fresh basil and rosemary is ready in minutes!| Savoring Italy
