Macaroni and Tomatoes Recipe - MyGoodFoodWorld
This vegetarian macaroni and tomatoes is a delicious twist on the classic Southern dish. If you love tomatoes and pasta this dish is for you!| MyGoodFoodWorld
This vegetarian macaroni and tomatoes is a delicious twist on the classic Southern dish. If you love tomatoes and pasta this dish is for you!| MyGoodFoodWorld
Make these easy 4-ingredient coconut milk crepes in minutes! This light, dairy-free recipe pairs perfectly with sweet or savory toppings.| MyGoodFoodWorld
Create magic at your dinner table with this amazing looking, delicious, and healthy beetroot raita. Have it as a side dish or as a snack.| MyGoodFoodWorld
Details about how to subscribe to MyGoodFoodWorld - a blog with easy vegetarian, vegan and allergy-friendly recipes.| MyGoodFoodWorld
Enjoy a flavorful Indian mung bean soup made without onion, garlic, or coconut milk. Healthy, simple, protein-packed, and ready in no time!| MyGoodFoodWorld
This dairy-free and yeast-free bullet naan with chili peppers and cilantro is soft, fluffy and the ultimate spicy sidekick for any curry dish.| MyGoodFoodWorld
This easy gluten free chickpea salad (vegan), also known as sundal, is a healthy snack that is flavored with fresh coconut and simple spices.| MyGoodFoodWorld
Spiced Indian onion salad is a simple way to dial up the flavor of your meal. It is a great relish to have with your meal or in your burger!| MyGoodFoodWorld
Jeera rice with gut healing cumin, ghee and basmati rice pairs well with any side dish of choice. My version is perfect for fussy eaters!| MyGoodFoodWorld
This rajma recipe (Red Kidney Beans Curry) is a quick and easy 20-minute dish! This hearty, healthy Indian dish pairs with rice, or naan.| MyGoodFoodWorld
This delicious vegan potato soup with sweet potatoes, garlic, turmeric, and black pepper is the perfect one-pot comfort food for a cold day.| MyGoodFoodWorld
Easy vegetarian recipes that are free of all alliums, namely, onions, garlic, chives, scallions, chives and leeks and yet so flavorful and delicious!| MyGoodFoodWorld
Learn how to make ginger paste in just 5 minutes! This ginger puree recipe stays fresh for weeks, adding a burst of flavor to your dishes.| MyGoodFoodWorld
Write-up about Padma Kumar, creator of MyGoodFoodWorld, a food blog with easy, vegetarian, plant-based, and allergy-friendly recipes.| MyGoodFoodWorld
Black beans vs. Pinto beans - learn about these two bean types and uncover the differences to discover which is the healthier option for you.| MyGoodFoodWorld
This light and crunchy carrots cucumber salad with a simple, oil-free dressing is vegan and gluten-free, is easy to make and full of flavors.| MyGoodFoodWorld
This buttery, creamy buttered rice requires just three ingredients! Learn how to cook this gluten free, allium free dish perfectly.| MyGoodFoodWorld
This Shahi paneer recipe is rich and creamy without any onion or garlic. Learn how to make this delicious recipe with easy steps and tips.| MyGoodFoodWorld
