Baker’s Techniques: How to do the Windowpane Test when Kneading Bread | The Kitchn
The windowpane test is one of the best ways to tell if you’ve sufficiently kneaded your bread dough, though it can sound like a pretty bizarre instruction when you come across it in a recipe! Here’s what you do…First, cut off a small piece of the dough about the size of a golf ball.| Kitchn
