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This homemade rye bread is light and soft inside with a hearty crust. Made with or without caraway seeds, it's great for Reuben sandwiches, grilled cheese, and more.| Simply Recipes
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The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier.| Simply Recipes
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Did you can make a tender pot of your favorite beans in the Instant Pot in about an hour—without soaking them ahead of time? This guide has everything you need to know for cooking dried beans in your Instant Pot.| Simply Recipes
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With a few tips, beans are really so easy, and there are literally hundreds of ways you can use them! The texture can't be beat, and you can always freeze what you don't use.| Simply Recipes
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Here you'll find two classic garlic bread methods: toasted and crisped under the broiler, the other wrapped in aluminum foil to keep soft. Which is the best? You decide!| Simply Recipes