Vegetable Caponata is a roasted version of the classic Sicilian sweet and sour relish with a couple twists–zucchini and bell peppers are added while tomatoes are left out.| Mangia with Michele
Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil & Chili) is the perfect anytime pasta that's big on flavor!| Mangia with Michele
Shrimp Arugula Pasta, Scampi-Style is a hearty, main dish pasta full of the glorious flavors of garlic, lemon, white wine and butter.| Mangia with Michele
Italian Broccoli Pasta is serious comfort food! A delicious velvety broccoli sauce coats pasta in a deconstructed-broccoli-pesto-sort-of-way.| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Zucchini Parmigiana calls for crispy baked zucchini layered with rich tomato sauce, three cheeses and pesto then heated until melty and delicious.| Mangia with Michele
Ciambotta (aka giambotta) is a hearty Italian vegetable stew made with summer veggies and herbs like eggplant, zucchini, peppers and basil.| Mangia with Michele
Easy Crab Pasta Sauce with Spaghetti and Crabmeat is the perfect balance of decadence and simplicity and only takes 30 minutes from start to finish!| Mangia with Michele
Italian Pasta e Patate pairs hearty potatoes and pasta in a light saffron-tomato broth with aromatics, crispy pancetta, pecorino and extra virgin olive oil.| Mangia with Michele
The staff at Appetito asked our favorite chefs and recipe developers how much salt they add to the water when making pasta.| appetitomagazine.com
Rigatoni Arrabbiata pairs pasta with a rich tomato sauce made super picante with lots of hot peppers and garlic–in only 30 minutes!| Mangia with Michele
