Hearty Green Moong Dal Fry made with whole mung beans, warming spices & double tadka. Vegan, GF, Instant Pot-friendly and no soaking required!| Cookilicious
Make this delicious vegan and gluten-free Vegetable Oats Upma in the Instant Pot! A quick, one-pot Indian breakfast recipe for busy mornings.| Cookilicious
Learn how to make crispy, protein-packed Pesarattu Dosa (Moong Dal Dosa) with this easy Andhra-style recipe! Naturally gluten-free, vegan, and no fermentation needed.| Cookilicious
Ammini Kozhukattai are bite-sized steamed rice flour balls, tossed in a spiced urad dal tempering for a flavorful South Indian vegan snack.| Cookilicious
Enhance the depth & flavor of your meals with fresh ginger paste. Made in 10 minutes, this time-saving hack is cost-effective & convenient.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious