These easy Vegan Zucchini Muffins are moist, tender, and ready in 30 minutes. Can be made with chocolate or walnuts. No specialty vegan ingredients needed.| Evergreen Kitchen
Cheesy Savory Zucchini Muffins take just 1 bowl and 35 minutes to make. Delicious and moist from Cheddar, Parmesan, scallions, and butter. Freezer-friendly.| Evergreen Kitchen
This healthy and easy Raw Carrot Salad is made with lemon, dill and parsley. Bursting with flavor and so simple to make. Ready in 10 minutes! (GF, Vegan)| Evergreen Kitchen
These healthy breakfast muffins are packed with oats, apples, carrots and cranberries. They're gluten free and naturally sweetened with dates instead of sugar. Perfect for breakfast on the go.| Evergreen Kitchen
The ultimate cookbook with 110+ weeknight dinner recipes. Recipes are mostly healthy, occasionally indulgent, always full of flavor. Vegan and gf friendly.| Evergreen Kitchen
A tender, moist vegan snacking cake. The double chocolate batter is made with bananas and walnuts, then topped with a oat and walnut streusel topping. Enjoy a slice with coffee or tea.| Evergreen Kitchen
Start your morning with a delicious, healthy breakfast. Here you’ll find morning meal prep ideas, easy kid friendly breakfasts, and weekend brunch inspiration.| Evergreen Kitchen
A moist and tender Banana Walnut Cake layered with a tangy Cream Cheese Frosting. The cake is flavored with banana, cinnamon, vanilla, and toasted walnuts.| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
The best Banana Nut Bread Mini Muffins with walnuts. Soft, tender, moist, and ready in just 25 minutes! Made with oil (not butter) and dairy-free.| Evergreen Kitchen