These healthy breakfast muffins are packed with oats, apples, carrots and cranberries. They're gluten free and naturally sweetened with dates instead of sugar. Perfect for breakfast on the go.| Evergreen Kitchen
A tender, moist vegan snacking cake. The double chocolate batter is made with bananas and walnuts, then topped with a oat and walnut streusel topping. Enjoy a slice with coffee or tea.| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
The best Banana Nut Bread Mini Muffins with walnuts. Soft, tender, moist, and ready in just 25 minutes! Made with oil (not butter) and dairy-free.| Evergreen Kitchen
