An easy one-bowl recipe for the best banana bread using fresh milled flour. Lightly sweetened with maple syrup, this soft loaf is perfect fresh, and can be frozen for up to a year! Make this recipe with einkorn flour or any wheat!| A Modern Homestead
An easy blackberry jelly recipe for canning (or not) made without pectin or Sure Jell. Serve on warm biscuits or bread. This recipe makes 5 pints.| A Modern Homestead
This ultimate mini muffin recipe is a go-to in our house. It’s simple, versatile, and perfect for creating many flavors with one base batter! Make these in bulk to freeze for later!| A Modern Homestead
Stuffed with potatoes, celery, peas, and carrots, in a creamy sauce, and surrounded by flakey pie crust... it's the best veggie pot pie you'll ever make!| A Modern Homestead
Make your own store bought baking powder substitute with this easy 3 ingredient recipe! Control your ingredients for all natural, organic baking powder!| A Modern Homestead
These are the best homemade cinnamon rolls using fresh milled flour! These rolls boast a tender, fluffy texture, a rich cinnamon flavor and are topped with cream cheese icing. Use einkorn flour or any wheat variety!| A Modern Homestead
