Blackening is a technique that should live in the repertoire of every home cook With a heavy- bottomed skillet and a Cajun-style spice blend, you can take proteins like shrimp, fish, scallops and the chicken breasts in this recipe and flip them into something flavorful, delicious and juicy Most grocery store chicken breasts are large, so slicing the chicken in half horizontally ensures they cook quickly and more evenly| NYT Cooking
I don’t recall why, but I decided to watch all of the films that were nominated for the Best Picture Oscar this year. I think I did this once before, years ago, and am learning the same lesson as I…| Lottie + Doof
This year, in an unprecedented move on my part, I decided to ask other people to contribute to a second, bonus gift guide. This was mostly very selfish. Because my gift guide is always stuff I already have, it doesn’t…| Lottie + Doof