These blueberry tartlets have a sweet, buttery crust and are filled with an easy homemade blueberry sauce. You can make the tart shells with all-purpose or gluten-free flour, and the filling can be sweetened with granulated sugar or maple syrup.| Texanerin Baking
An easy-to-roll enriched dough that’s often used as a base for French tarts and pastries.| King Arthur Baking
These mini fruit tartlets are easy to make with either a classic pastry cream filling or an even easier no-bake cheesecake filling, all nestled in a rich, buttery crust. You can make them gluten-free or use all-purpose flour.| Texanerin Baking
These chocolate tartlets are the perfect dessert to elevate any occasion but are especially great as a Valentine's Day dessert. They have a buttery sweet pastry dough crust (pâte sucrée) paired with a rich, velvety chocolate ganache filling. They can be made traditionally or gluten-free.| Texanerin Baking
This Simply Strawberry Galette features an all-butter crust and an easy filling that lets that pure strawberry flavor shine! Table of ContentsWhy| Vanilla Bean Cuisine
