A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}| Omnivore's Cookbook
The page is about Omnivore's Cookbook, it's brand value, founder, core principles and what you will find on its website.| Omnivore's Cookbook
A thorough list of ingredients substitutions for Chinese cooking and a basic guide on how the ingredients chances the flavor of the dish.| Omnivore's Cookbook
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. {Gluten-Free adaptable}| Omnivore's Cookbook
Homemade Vegetarian Oyster Sauce - A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce. {Vegan, Gluten-free adaptable}| Omnivore's Cookbook
A super easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. The curry broth is made with coconut milk, butter, and garlic to create a super rich texture that’s bursting with flavor. I’ve included notes so you can tweak the recipe using ingredients you already have in your pantry. {Gluten-Free adaptable}| Omnivore's Cookbook
This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. Make your favorite dishes using this Chinese BBQ sauce to replace your regular sauce and make your weekday dinners more interesting! {Gluten-Free adaptable}| Omnivore's Cookbook
One of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming.| Omnivore's Cookbook
Homemade Sweet Chili Sauce - An all-purpose sauce that is not only very easy to make, but also tastes better and is way healthier than bottled sauce.| Omnivore's Cookbook
