Ricotta Gnocchi with meatless Bolognese sauce - Cooking My Dreams
These Ricotta Gnocchi are soft cheesy pillows served with a perfect meatless Bolognese sauce which is a classic Tuscan sauce actually called "Sugo Scappato"| Cooking My Dreams
These Ricotta Gnocchi are soft cheesy pillows served with a perfect meatless Bolognese sauce which is a classic Tuscan sauce actually called "Sugo Scappato"| Cooking My Dreams
A warm hearty venison stew perfect for a winter dinner. The tenderness and flavour of the venison will make love the cold season a little bit more.| Cooking My Dreams
An earthy and cozy winter soup with potatoes and chickpeas to warm up the cold days. Few ingredients and just few steps to get a flavorful chickpea soup.| Cooking My Dreams
Ragu is one of the most traditional italian pasta sauces. This is the Tuscan version of the more famous Bolognese. Just like my family makes it.| Cooking My Dreams
This is the traditional Bolognese recipe for the classic beef ragù, or Bolognese sauce, the way it's been done for generations.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
