Is Padauk Wood The Right Choice For Your Next Cutting Board Project?
Making a fantastic looking cutting board is one thing. But, making sure that the wood you’re using is right for food prep, is quite the other.| The Woodwork Place
Making a fantastic looking cutting board is one thing. But, making sure that the wood you’re using is right for food prep, is quite the other.| The Woodwork Place
A coat of paint can seem like a quick and easy way to give a bamboo cutting board some amazing color…| The Woodwork Place
Tung oil is easy to apply, and leaves behind a beautiful finish. But, how does it stack up when it comes to being food safe?| The Woodwork Place
Discover why a pure food grade wood finish is the only thing that should saturate the surface of your cutting board.| The Woodwork Place
Walrus Oil and Odie’s Oil are two food-safe products that you can use to seal cutting boards. But, what really sets them apart?| The Woodwork Place
Once water soaks into a cutting board, the wood can begin to warp, rot and decay. So, what’s the best oil you can use to protect your chopping block?| The Woodwork Place
These two straight-grained wood types are used to make everything from furniture to flooring. But, can they be safely used on a cutting board too?| The Woodwork Place
