This feijoa syrup is an delicious and creative way to use left over feijoa skin from other recipes. Makes a refreshing drink or an aromatic cocktail!| The Aussie home cook
Everything you need to know about feijoa, what they taste like, where to get them and what to cook with them including a great collection of feijoa recipes.| The Aussie home cook
This feijoa chutney is a fantastic way of using up loads of feijoas and keeping them for a long time. A great savory option that pairs wonderfully with cheese.| The Aussie home cook
This feijoa loaf is a quick, easy and delicious way to use feijoas. With a mild feijoa taste its kind of like a yummy banana bread but with feijoas!| The Aussie home cook
This classic New Zealand ginger crunch full of sweet ginger flavor. This version is a update on Edmonds Cook Book classic for the modern home cook.| The Aussie home cook
This feijoa fizz is a simple way use left over feijoa skins to get maximum flavor from them. A quick homebrew that makes a delicious fizzy alcoholic drink.| The Aussie home cook
This slow cooker lamb shoulder is deliciously moist and tender. With just five ingredients you can throw it on in the morning for a easy fuss free dinner.| The Aussie home cook
This easy apple slice with a biscuit base is a delicious update on a classic Aussie dessert. Made with warming spiced apple and crunchy, buttery crumble topping.| The Aussie home cook
This easy feijoa smoothie without banana is fresh and delicious. A great green smoothie for a healthy breakfast or quick and easy snack.| The Aussie home cook