Roasted Broccoli & Zucchini with Lemon & Garlic - Naturallie Plant-Based
This easy roasted broccoli and zucchini recipe is a great side dish with hints of vibrant lemon and savory garlic.| Naturallie Plant-Based
This easy roasted broccoli and zucchini recipe is a great side dish with hints of vibrant lemon and savory garlic.| Naturallie Plant-Based
This refreshing Spring Mix Salad with citrus-herb vinaigrette is a vibrant, simple salad with fresh veggies and creamy avocado and feta. This is the perfect salad for a gathering or as a healthy lunch for the week.| Naturallie Plant-Based
This Tuscan Herb Pasta Salad combines robust sundried tomatoes, rich kalamata olives, juicy tomatoes, and fresh vibrant basil. The tomato and olive oil dressing is quick and easy to prepare and adds a burst of rich and sweet flavor to each bite!| Naturallie Plant-Based
Here at Naturallie Plant-Based you will find smaller batch quick vegan meals that are perfect for the busy individual. (Because who wants to spend 3 hours in the kitchen?)| Naturallie Plant-Based
As a tofu lover for over 7 years, this easy crispy air fryer tofu is seriously one of my faves. It's so convenient with a simple marinade and use of an air fryer to create that perfect crispy texture.| Naturallie Plant-Based
I can almost guarantee these will be the most flavorful zucchini boats you will EVER try! Stuffed with tangy sundried tomatoes, hearty chickpeas and quinoa, and topped with melty mozz and fresh basil...these WILL impress the whole fam!| Naturallie Plant-Based
This creamy, savory Tuscan Chickpea Soup is a Mediterranean-inspired soup that combines tangy, sweet sun-dried tomatoes with hearty chickpeas for a cozy soup you will love.| Naturallie Plant-Based
