Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served …| worldfood.guide
Easy vegan shiro wat (chickpea stew) is a delicious recipe to get started with Ethiopian cooking. Protein packed and ready in 45 minutes!| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
We've compiled 20 of the best substitutes for tomato paste to use in your favorite dishes (tomato-based and non tomato based options!)| Urban Farmie
My Ethiopian cabbage recipe (aka Atakilt Wat) is a one pot, vegan and gluten-free stew that will transport you to Addis. Made with warm spices and pantry veggies, it's a flavor explosion that's ready in just 30 minutes.| Urban Farmie