Seared Scallops with Tobiko - Plates by Nat
These seared scallops are cooked to perfection, served with crunchy tobiko (flying fish roe) and ponzu-inspired dressing.| Plates by Nat
Bacon Wrapped Enoki Mushrooms| platesbynat.com
These seared scallops are cooked to perfection, served with crunchy tobiko (flying fish roe) and ponzu-inspired dressing.| Plates by Nat
This hamachi crudo is simple yet delicious with a bright tangy dressing, finished with scallions and flaky sea salt on top.| Plates by Nat
This Thai grapefruit salad is light, refreshing, and so tasty with tangy sweet vinaigrette! Under 15 minutes recipe, gluten & dairy free.| Plates by Nat
