Tuna mayo avocado rice bowl is a quick Japanese dish with a creamy flavorful mix of tuna, mayonnaise and avocado on top.| Plates by Nat
This savory oatmeal is packed with Asian flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms.| Plates by Nat
Oyakodon is a quick and easy bowl with chicken and egg simmered in flavorful dashi broth. Serve over warm Japanese rice and dive in!| Plates by Nat
This soboro donburi has sweet savory ground beef and fluffy scrambled eggs on top of rice. Under 20 minutes recipe, gluten & dairy free.| Plates by Nat