Tortelli Mugellani are traditional Tuscan potato-filled ravioli from the Mugello region, rich in rustic flavor and handmade charm. These pillowy pockets of fresh pasta are filled with creamy mashed potatoes and served with simple yet flavorful sauces like butter and sage or hearty meat ragù.| Cooking My Dreams
Delicious spelt handmade pasta with a creamy cheesy broccoli sauce which is super easy and made with less than 5 ingredients.| Cooking My Dreams
Making hand-rolled Pici Pasta is so easy, it's the first pasta shape I recommend trying to make when learning pasta making.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
If you're a fan of seafood and pasta, then you'll love these 10 delicious seafood ravioli recipes to bring to your table.| Cooking My Dreams
Fresh handmade Tortelloni pasta with a creamy filling of Ricotta cheese and fresh Mediterranean herbs. Every bite is full of flavor!| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a creamy Parmesan sauce, will surely be a hit.| Cooking My Dreams
These pumpkin shaped ravioli filled with flavorful spiced hokkaido pumpkin is the best dish to impress friends and family or just for a cozy fall dinner.| Cooking My Dreams
Homemade Ravioli is already a labor of love, but heart-shaped ravioli takes it to the next level making it a perfect dinner date meal.| Cooking My Dreams
Tortellini alla Panna is a delicious, creamy pasta dish with peas and ham that can easily become a family favorite.| Cooking My Dreams