Strip steak is a highly recognizable and beloved steak cut. Use our guide to learn how to cook strip steak in the oven in about 20 minutes.| Steak University
{ '@context': 'https://schema.org/', '@type': 'HowTo', 'name': 'How to cook picanha steak', 'image': 'https://www.mychicagosteak.com/steak-university/wp-content/uploads/2021/12/picanha-steak-on-serving-platter-1.jpg', 'step': [{ '@type': 'HowToStep', 'text': 'Slice the cut of picanha into individual steaks. Season generously with salt, then rest at room temperature for 45 minutes before grilling.',| Steak University
Chimichurri sauce is a bright, herbaceous condiment that hails from Argentina and Uruguay, where it is traditionally served with grilled meats. Its fresh and zesty flavor makes it a versatile addition to a wide range of dishes, from roasted vegetables| Steak University
Learn how to broil New York strip steak to steakhouse perfection with our foolproof temperature guide, timing tips, and expert-driven techniques.| Steak University
Master flavorful, tender flank steak in the air fryer with simple tips, including using a marinade and the best way to slice the steak after cooking.| Steak University