These delicious Ganmodoki, or Japanese tofu patties are made by mixing vegetables, mushrooms and seeds into tofu, making patties and frying them up.| Norecipes - Elevating Everyday Meals
Unleash the flavors of your Japanese potsticker dumplings with these 3 gyoza dipping sauce recipes: Traditional, Miso, and Spicy Chinese.| Norecipes - Elevating Everyday Meals
Make the Best Chinese Chicken Salad with a rainbow of colors, tastes, and textures and an Asian ginger dressing bursting with flavor.| Norecipes - Elevating Everyday Meals
How to make an authentic Japanese Ponzu Sauce (ポン酢) with easy to find citrus fruits.| Norecipes - Elevating Everyday Meals
The best Kung Pao Tofu recipe, including a detailed list of ingredients and subsittutes as well as tricks for getting the best flavor and texture from tofu.| Norecipes - Elevating Everyday Meals
This sweet, creamy kabocha squash simmered in umami-rich dashi stock is a classic Japanese Nimono recipe.| Norecipes - Elevating Everyday Meals
This easy Japanese soba noodle salad recipe with chilled soba, pan-fried tofu, and shiitake mushrooms, dressed with a light sesame dressing.| Norecipes - Elevating Everyday Meals
With crispy outsides and meaty insides, this tofu katsu recipe shows you all the tricks to make this flavorful cutlet and vegan katsu sauce.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
Crispy on the outside and flavorful inside, this tofu karaage recipe has all my tricks for turning tofu into vegan friendly fried chicken.| Norecipes - Elevating Everyday Meals
Mabo Dofu is the milder Japanese version of Chinese Mapo Tofu. In this recipe, I'll show you an easy way to make this delicious dish from scratch.| Norecipes - Elevating Everyday Meals