The vegan ice cream sector is exploding. Our vegan ice cream guide is here to help you know what's what! Yay for dairy-free deliciousness!| World of Vegan
If you're looking for a classic vegan blueberry pie—this is it! Perfectly sweetened filling encased in a flaky crust is a showstopper!| World of Vegan
Crispy, Flaky, and 100% Vegan—this is a foolproof recipe for the most pleasing plant-based pie crust! Use it for sweet or savory creations!| World of Vegan
This vegan pumpkin milkshake captures all the seasonal flavors of this iconic pie, but in blender form. Easy, creamy, and so delicious!| World of Vegan
How to make fluffy, dreamy aquafaba whipped cream—your complete guide to the perfect vegan topping for desserts, drinks, sweets, and more!| World of Vegan
These vegan candied pecans are sweet, crunchy, and perfect for snacking or topping your favorite dishes! So easy and fun to make!| World of Vegan
Whether you're looking for a tasty Sunday roast or a holiday centerpiece, this guide for vegetarian roasts will get you cooking!| World of Vegan
Need some vegan Thanksgiving inspiration? Find the best recipes and a full menu to celebrate a plant-based Thanksgiving!| World of Vegan
Indulge in the comfort of these velvety smooth mashed potatoes made with Yukon Gold potatoes and flavorful roasted garlic.| World of Vegan
This dairy-free vegan cream of mushroom soup is made with a simple blended cashew cream that gives it a rich, creamy body. Grab your spoon!| World of Vegan