This lemon ricotta pasta is creamy, zesty and full of fresh flavor, and it doesn't take long, so you can whip it up easily on a busy night.| The Pasta Twins
Creamy smoked salmon pasta is made with delicate salmon in a refreshing and creamy dill sauce with tangy capers and mellow artichokes hearts.| The Pasta Twins
Our homemade Olive Garden-style chicken marsala fettuccine is creamy, comforting, and flavored with marsala wine and savory mushrooms.| The Pasta Twins
This copycat pasta fresca recipe features fresh tomatoes and spinach with tender penne sautéed in a light white wine sauce.| The Pasta Twins
Black squid ink pasta is made with sweet, tender lobster pieces and fire roasted tomatoes simmered in a creamy, wine sauce.| The Pasta Twins
This canned tuna spaghetti is made with pantry staples and a few fresh ingredients to create a filling dinner that's quick and easy.| The Pasta Twins
Our spinach and artichoke pasta features a tangy sauce made with ricotta and cream cheese, paired with bold flavors of spinach and artichokes.| The Pasta Twins
Spicy chicken chipotle pasta is served in a creamy, chipotle-infused sauce with honey glazed chicken and loads of fresh, vibrant veggies.| The Pasta Twins