How to Roast Garlic Easily | Cooking On The Weekends
All garlic lovers should know how to roast garlic! It's super easy and turns raw, sharp, strong garlic into a creamy, mild, spreadable treat.| Cooking On The Weekends
All garlic lovers should know how to roast garlic! It's super easy and turns raw, sharp, strong garlic into a creamy, mild, spreadable treat.| Cooking On The Weekends
Fire roasted peppers have an additional flavor added to them -- a delicious smoky, char flavor! It's easy and the taste is amazing!| Cooking On The Weekends
Learning how to season to taste when you're cooking is and easy process, and everyone should know it. It'll really make a difference.| Cooking On The Weekends
Mango Pesto Avocado Stack is fresh, sweet, creamy and slightly spicy -- you won't believe how utterly delicious it is!| Cooking On The Weekends
Lemon Pesto is a tasty twist on classic pesto made with basil. With lemon zest and juice in the mix, it's bright, flavorful and so delicious!| Cooking On The Weekends
Basil Pizza is green pizza that bursts with the wonderful, fresh flavor of basil — with pesto and whole leaves throughout.| Cooking On The Weekends
Roasted Tomato Poblano Salsa is smoky, sweet, subtly spicy, refreshing with a bit of crunch. Superb with chips, grilled meats, chicken & fish.| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends
Lemon Verbena Pesto recipe is packed with fresh and delicious flavors. Lemon verbena recipes are hard to come by, and this one is a keeper!| Cooking On The Weekends
