Italian Herb Bread is delicious, easy, no-yeast, no-knead bread. With just 15 minutes of work time, you'll be slicing it in 90 minutes.| Cooking On The Weekends
Coconut Mango Chicken is baked to perfection while soaking up the tropical flavors of the rich and creamy marinade and sauce.| Cooking On The Weekends
Learning how to season to taste when you're cooking is and easy process, and everyone should know it. It'll really make a difference.| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends