Gluten free bread, veggies, and broth are all you need to make this super tasty stuffing recipe. This stuffing has a crunchy, buttery top that everyone loves! This is a classic dish that your family is sure to enjoy this Thanksgiving.| The Pretty Bee
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Shredded Brussels Sprouts with Prosciutto and Cranberries is a salty, sweet and so tasty! It's an ideal Thanksgiving side dish.| Cooking On The Weekends
Hazelnut Brown Butter Brussels Sprouts have a delicious nutty, subtly sweet flavor. They're truly impossible not to love!| Cooking On The Weekends
Gluten-Free Cornbread with Jalapeño and Bacon is smoky, spicy and sweet. It's delicious with coffee for brunch or with chili for dinner.| Cooking On The Weekends
Rustic Garlic Confit Mashed Potatoes are creamy and rich, and are a fabulous side dish at almost meal, including Thanksgiving.| Cooking On The Weekends
Butternut Squash Pie with Nut Crust is gluten-free and full of chai spices. It's like a blend of pecan pie and pumpkin pie, only even better!| Cooking On The Weekends
This Smoky Bacon-Wrapped Turkey is the mother of all roasted turkeys. Saying it's over-the-top is an understatement!| Cooking On The Weekends
Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. The recipe only takes 20 minutes!| Cooking On The Weekends
Learning how to season to taste when you're cooking is and easy process, and everyone should know it. It'll really make a difference.| Cooking On The Weekends
I'm Valentina Wein, certified chef, busy mom, owner, recipe developer and photographer at Cooking On The Weekends. I create unique and comforting recipes for casual entertaining.| Cooking On The Weekends