So easy to make, this Raspberry Mousse Recipe is the perfect quick, fluffy, fresh and light dinner party dessert idea to try this summer!| A Baking Journey
These delicious Chocolate Orange Tartlets are the perfect little sweet treat for a fancy party, the Holidays or afternoon tea.| A Baking Journey
This easy 5 ingredients Passion Fruit Curd is so light, bright and fresh. It is perfect over scones or as a breakfast and dessert topping.| A Baking Journey
This deliciously easy Mango Curd is incredibly light, fresh and creamy. The sweet mango flavours are perfectly balanced by the touch of lime.| A Baking Journey
Made with 3 ingredients, this easy Mango Coulis recipe is the perfect sweet sauce or topping for dessert, breakfast, cakes and cheesecakes!| A Baking Journey
Crisp delicate meringue on the outside and marshmallow on the inside. Classic Pavlova recipe with foolproof tips that make all the difference - perfect Pav, every time!| RecipeTin Eats
These French Financiers Cakes (mini brown butter and almond cakes) make the most delicious sweet treats to make with leftover egg whites.| A Baking Journey
This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
These 4 ingredients Orange Mousse Cups are a deliciously light, fluffy and fresh dessert - perfect for a dinner party or special occasion.| A Baking Journey
This super easy Mixed Berry Compote recipe is a delicious sweet sauce made from 3 simple ingredients only and ready in less than 30 minutes.| A Baking Journey
This easy Raspberry Curd is deliciously bright, fresh and creamy. It is perfect as a breakfast spread or cake & pastries filling!| A Baking Journey
This super easy Orange Loaf Cake has a deliciously moist, fluffy crumb with a fresh, citrusy flavour. Perfect for afternoon tea or breakfast!| A Baking Journey