:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20091026-heston-thumb-4c2559a7128e4009ba4edee509a819dc.jpg)
If you've eaten at a fancy restaurant in the last five years, chances are, at least part of your food was cooked sous-vide (French for "under vacuum"). It was only a matter of time before a home version of the $1,000-plus thermal water circulators required for controlling the water baths would hit the market. And who better to shill for the new toy but molecular-gastro-uber-chef Heston Blumenthal?| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20100413-Sous-vide-chicken20-203-92c34d005fb145528baeffabd800ee4c.jpg)
A quick and balanced sauce for your sous-vide chicken––And just about everything else.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100402-perfect-lamb-rack-carousel-afcbffda77d54272ac5939276ea22895.jpg)
Lamb rack slow-cooked sous-vide style to a perfect medium rare.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__05__Anova-Steak-Guide-Sous-Vide-Photos15-beauty-159b7038c56a4e7685b57f478ca3e4c8.jpg)
Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__Anova-Steak-Guide-Sous-Vide-Photos15-beauty-736633d3c3374147b8e1a78194e95dda.jpg)
Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__06__20150610-sous-vide-chicken-guide-36-764d00a5cb1c44f7a9b60f16b0e1c6ef.jpg)
Cooking chicken breast sous vide is hands down the best way to ensure it comes out tender, juicy, and full of flavor. Here's our complete guide to making sous vide chicken breasts.| Serious Eats