An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests| Chelsea Green Publishing
Everything's better with maple syrup. So what better way to solidify your love for all things maple than to learn how to make it yourself?| Chelsea Green Publishing
Everyone knows and loves maple syrup, and in some states (like Chelsea Green’s home state of Vermont), it’s big business. However, it’s a widespread myth that maples are the only trees that can be tapped to produce sap, according to Michael Farrell, sugarmaker and director of Cornell University’s Uihlein Forest. Sap can also be collected| Chelsea Green Publishing