These grilled chicken breasts are juicy, flavorful, and easy to prep with a zesty lemon rosemary marinade, perfect for effortless summer dinners.| Real Food with Sarah
Roasted Maple Brussels Sprouts are made with maple syrup, balsamic vinegar and salty bacon. They're easy to make and done in 30 minutes!| Real Food with Sarah
Juicy Dutch oven roasted chicken and potatoes made in one pot with lemon, herbs, and crispy skin. A cozy, foolproof dinner perfect for any night.| Real Food with Sarah
Parmesan Roasted Carrots are a delicious mix of sweet and salty, transforming a simple dish into something more flavorful and satisfying.| Real Food with Sarah
These redskin mashed potatoes are cooked until fork-tender with fresh garlic, butter and milk. Comfort food ready in 30 minutes or less!| Real Food with Sarah
Subscribe to Real Food with Sarah's monthly newsletter to get recipes and cooking tips delivered right to your inbox.| Real Food with Sarah