Cranberry Quinoa Salad with butternut squash is sweet, and savory, and is the perfect side dish to enjoy all fall and winter long.| Real Food with Sarah
This juicy Air Fryer Ham is coated in a maple bourbon glaze—perfect for Easter, Christmas, or a cozy family dinner. Done in under 1 hour!| Real Food with Sarah
These air fryer frozen Brussels sprouts are destined to be your new weeknight go-to recipe. They're crispy and seasoned to perfection.| Real Food with Sarah
This Air Fryer Butternut Squash is caramelized, tender, and ready in just 20 minutes! A cozy fall side dish that saves oven space and pairs perfectly with holiday mains.| Real Food with Sarah
Make juicy, crispy Roasted Cornish Hens with an easy spatchcock method! Perfect for special occasions, family dinners, and holiday meals.| Real Food with Sarah
Sheet Pan Pork Chops with apples and Brussels sprouts is a complete one-pan meal that makes for a quick and easy dinner.| Real Food with Sarah
Turn a bag of frozen green beans into a crispy, cheesy side dish in just 15 minutes—no thawing, no sogginess. Easy, fast, and family-friendly.| Real Food with Sarah
These Honey Roasted Carrots and Parsnips are an easy side dish packed with flavor and made in just 45 minutes!| Real Food with Sarah
Simplify your fall menu with Air Fryer Acorn Squash—a delicious blend of sweet and salty flavors, ready in just 30 minutes.| Real Food with Sarah
Salt is a crucial ingredient in cooking but many don't know why or what salt to cook with. I'm here to discuss the differences between salts.| Real Food with Sarah
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