Hello! I’m Shannon – the recipe developer, photographer, writer, and food lover behind Pass Me Some Tasty! I LOVE empowering others to find their confidence in the kitchen by sharing tasty gluten-free recipes that are dependable and delicious each time they are made. Be sure to browse through my collection of tried and true recipes. […]| Pass Me Some Tasty
Skip the mess of frying in oil and make crispy, crunchy seasoned potato wedges that are light and fluffy on the inside by baking in an oven or air fryer.| Pass Me Some Tasty
This creamy, cheesy homemade stovetop gluten-free mac and cheese is almost as quick and just as easy as the boxed stuff, but SO much better. Made in one pot and just 20 minutes from start to finish!| Pass Me Some Tasty