Steamed Pompano | Sift & Simmer
Steamed Pompano with soy sauce, ginger and scallions is a family favourite. Delicately yet firm fish served with a hot sizzling oil.| Sift & Simmer
Steamed Pompano with soy sauce, ginger and scallions is a family favourite. Delicately yet firm fish served with a hot sizzling oil.| Sift & Simmer
This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals.| Sift & Simmer
Whip up a delightful side dish with this recipe for creamy mashed potatoes, a comforting addition to any meal.| Sift & Simmer
This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite clearing-out-the-fridge meals and is a great way to use up leftover rice. What is Chinese fried rice? Chinese Fried Rice (炒飯) is a staple dish in Chinese cuisine, featuring cooked rice stir-fried with eggs,...Read More| Sift & Simmer
This versatile recipe for Chinese Fish Cakes/Fish Balls is made from homemade fish paste and yields a bouncy texture.| Sift & Simmer
This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy fish marinated in a savory chili sauce.| Sift & Simmer
A homemade recipe for Aburi-Style Smoked Salmon Oshi Sushi: creamy, smoky torched salmon on top of pressed sushi rice with avocado.| Sift & Simmer
Welcome to Sift & Simmer, where you'll find creative and modern Asian baking, matcha green tea recipes, Chinese and Southeast Asian recipes.| Sift & Simmer
Toasting sesame seeds enhances their nutty aroma, deepens their flavor, and adds a delicious crunch to a variety of dishes.| Sift & Simmer
