Sourdough Discard Biscuits : Ugly Duckling Bakery
These Sourdough Discard Biscuits are a flaky buttermilk biscuit made with sourdough discard, sharp cheddar cheese and green onions.| Ugly Duckling Bakery
These Sourdough Discard Biscuits are a flaky buttermilk biscuit made with sourdough discard, sharp cheddar cheese and green onions.| Ugly Duckling Bakery
These Sourdough Discard Pretzels are deeply golden and chewy, flavored with the tang of sourdough discard, and sprinkled with salt. This is a must-try sourdough discard recipe for those of you with sourdough starter, but I’ve got an easy substitution for you if you don’t. So read on for all the detailed tips and tricks...| Ugly Duckling Bakery
This chocolate chip loaf cake recipe makes the softest chocolate pound cake using the classic ratio of butter, sugar, eggs, and flour.| Ugly Duckling Bakery
These sourdough apple muffins are packed with apples. Cinnamon, buttermilk, and brown butter all add a second punch of flavors.| Ugly Duckling Bakery
Baking ratios are all you need to free yourself from recipes. Check out the baking ratios chart to make everything from cakes to cookies.| Ugly Duckling Bakery
The Ugly Duckling Bakery blog isn't a brick and mortar bakery. It's just a dream of this doctor to get me through the workday.| Ugly Duckling Bakery
Funfetti Muffins are a celebration in every bite with a yellow crumb filled with rainbow sprinkles and topped with crunchy rainbow nonpareils.| Ugly Duckling Bakery
