This vegan carrot soup is thick, creamy, lightly spicy and filled with cozy fall flavors. Plus it uses all of the carrot - including the tops to make a crispy, crunchy, no-waste topping.| Justine Doiron
Don't let the name of this recipe intimidate you - this tomato soup with anchovy oil is not just about anchovies. It's just a rich, comforting soup filled with balanced flavor that is perfect to transition you to the fall season.| Justine Doiron
Hello! It is what I have promised you for a long time. This is my meal prep for the week! Before I dive in (and unlike my other blog posts, we’re diving right in), I want to give you some...Read More| Justine Doiron
There is nothing I love more than a salty, sour, sinus-clearing, flavor packed soup. A good soup. And this vibrantly green crispy tofu soup is one of the best. It’s warm but doesn’t require any stirring over a sauce pot....Read More| Justine Doiron