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Kolache is a Czech pastry that can be made into sweet or savory rolls. This is an easy to make treat that freezes well and can be made in a variety of sizes and fillings.| Pastries Like a Pro
The Orange Macadamia Rolls with an amazingly easy yeast dough hold an orange macadamia filling and when baked is topped with a coffee glaze.| Pastries Like a Pro
Lemon sugar Buns are made of a European yeast dough flavored with lots of lemon zest topped with crunchy sugar and takes mere minutes to make.| Pastries Like a Pro
These gorgeous German Chocolate Sweet Rolls are so much easier to shape than they look with the traditional filling running vertically thoughout the rolls.| Pastries Like a Pro
I can certainly understand why Conchas are one of Mexico's favorite breakfast treats. Not only delicious but gorgeous as well.| Pastries Like a Pro
Two flaky Cinnamon Filled Buttermilk Scones (sconewiches) are filled with a brown sugar/cinnamon filling and finished with a vanilla glaze.| Pastries Like a Pro
Chocolate Babka is the new world version of an old world favorite. Layers and layers of yeast dough are intertwined with a chocolate filling.| Pastries Like a Pro
Pastries Like a Pro updates classic recipes and techniques as well as creating new and exciting baking and pastry recipes for both the novice and experienced baker by a professional pastry chef.| Pastries Like a Pro