Sautéed Rapini with Garlic and Oil is a signature Italian-American green leafy vegetable that has bitter notes and a distinct flavor–a nutritional powerhouse!| Mangia with Michele
Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato sauce, a trio of cheeses & fragrant pesto then heated until melty & delicious.| Mangia with Michele
Shrimp Arugula Pasta, Scampi-Style is a hearty, main dish pasta full of the glorious flavors of garlic, lemon, white wine and butter.| Mangia with Michele
Italian Broccoli Pasta is serious comfort food! A delicious velvety broccoli sauce coats pasta in a deconstructed-broccoli-pesto-sort-of-way.| Mangia with Michele
Homemade Vodka Sauce with Fresh Tomatoes is a summery take on the popular, creamy pasta dish, with lots of fresh tomatoes & sweet basil!| Mangia with Michele
Tortellini alla Panna is a rich, impressive pasta in a creamy parmesan sauce with ham, peas, white wine and garlic that's ready in less than 30 minutes!| Mangia with Michele
Lentil and Ham Soup is so easy to prepare! A meaty smoked ham bone plus smoked paprika, potatoes and lemon create its flavorful, hearty broth.| Mangia with Michele
Pasta Piselli Prosciutto is a winning combo of peas, prosciutto, sun-dried tomatoes, arugula and garlic in a creamy, white wine parmesan sauce.| Mangia with Michele
Stuffed Shells with Meat and Ricotta is classic Italian American comfort food and a perfect make-ahead dish for holidays that everyone loves!| Mangia with Michele
Roasted Pepper Gouda Soup simmered with aromatics, herbs and tomato in a vegetable broth then finished with cream and pureed until smooth.| Mangia with Michele
Rustic Pizzaiola Sauce with Beef is Italian comfort food with humble origins. Beef is seared and braised in garlic, herb, wine and tomatoes until fork tender, then combined with sautéed mushrooms. Big on flavor, yet budget-friendly!| Mangia with Michele
Italian Pasta e Patate pairs hearty potatoes and pasta in a light saffron-tomato broth with aromatics, crispy pancetta, pecorino and extra virgin olive oil.| Mangia with Michele
