Slow Cooked Lamb Ragu (Great for Spring!) - Mangia with Michele
Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Easy Crab Pasta Sauce with Spaghetti and Crabmeat is the perfect balance of decadence and simplicity and only takes 30 minutes from start to finish!| Mangia with Michele
The staff at Appetito asked our favorite chefs and recipe developers how much salt they add to the water when making pasta.| appetitomagazine.com
