This fragrant green curry fried rice is bold in flavors and incredibly delicious. An easy 30-minute dinner that is perfect for busy weekdays.| My Plantiful Cooking
You can easily make seitan from scratch following this instant pot seitan recipe! It is quick to make, highly versatile, and protein-packed.| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Featuring colorful vegetables tossed in a sweet and savory sauce, this Pad Pak Thai, or Thai stir-fry vegetables, makes a great weeknight dinner!| My Plantiful Cooking
This vegan pad sees ew is a delicious Thai dish that features lightly charred noodles, tofu scramble, and vegetables tossed in an umami and flavorful sauce.| My Plantiful Cooking