To debut my newest creation, The Great Vegan Pumpkin eBook, I'm sharing one of my favorite recipes from it! You'll love this decadent, Double Pumpkin Beer Float, with homemade pumpkin ice cream. I am trying my darnedest| Vegan Yack Attack
I'm so excited about today's blog post! I've known Amber St. Peter from Fettle Vegan for a couple of years now, and am elated that her cookbook, Homestyle Vegan, is out as of November 1st! Because| Vegan Yack Attack
Persimmon Cheesecake in a glass! An easy, nearly raw dessert that is perfect for using up persimmons and fun for holiday parties! I am finally feeling like the holidays are truly here. Mostly because my| Vegan Yack Attack
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It's perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let's get some background on this| Vegan Yack Attack
A beautiful Stuffed Seitan Roast that’s fit to be the centerpiece of any vegan Thanksgiving! And the quinoa stuffing is a healthier twist on a classic. With Thanksgiving looming around the corner, I have a| Vegan Yack Attack
This Apple Pie Chia Pudding is exactly what it sounds like - the essence of apple pie combined with nourishing chia seeds, delicious! Man oh man, it's been a crazy few days since I last posted!| Vegan Yack Attack
Halloween is over, and for the second year in a row I have not let my jack-o-lanterns go to waste. After chopping out their faces, morbid I know ;), I baked them, scooped out their| Vegan Yack Attack
If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any| Vegan Yack Attack