Easy Boudin King Cake - Lauren from Scratch
Boudin King Cake is a savory twist on the Mardi Gras dessert stuffed with boudin, cheese, and cajun spice wrapped in flaky crescent rolls.| Lauren from Scratch
Everything you need to know about shrimp sizes! This shrimp size guide breaks it all... The post Shrimp Sizes Explained appeared first on Lauren from Scratch.| Lauren from Scratch
Chicken étouffée is a rich and savory Louisiana chicken stew made with a brown roux,... The post Chicken Étouffée appeared first on Lauren from Scratch.| Lauren from Scratch
Boudin King Cake is a savory twist on the Mardi Gras dessert stuffed with boudin, cheese, and cajun spice wrapped in flaky crescent rolls.| Lauren from Scratch
Creole seasoning is an herby spice blend with a hint of heat. It's a New Orleans born mix perfect for seafood, vegetables, and classics like shrimp creole.| Lauren from Scratch
This boudin dip is creamy and cheesy packed with boudin sausage, jalapeños, cheese, and cajun... The post Cheesy Hot Boudin Dip appeared first on Lauren from Scratch.| Lauren from Scratch
New Orleans shrimp and grits has cajun shrimp and andouille over creamy cheese grits. It’s a perfect dish for boozy brunch!| Lauren from Scratch
Step by step guide for making a dark gumbo roux! It's the traditional way to make a deep rich roux for a flavorful authentic New Orleans gumbo.| Lauren from Scratch
Best side dishes for gumbo including appetizers and desserts. If you're wondering what goes with gumbo, I've got you covered!| Lauren from Scratch
Authentic cajun chicken and sausage gumbo, from a Louisiana native! This gumbo is rich in flavor with a dark roux, holy trinity, and andouille.| Lauren from Scratch
Cajun potato salad with hard boiled eggs, and a creamy dressing of mayo, creole mustard, hot sauce and cajun seasoning. Perfect for gumbo!| Lauren from Scratch
The cajun holy trinity in cooking is onions, green bell peppers, and celery. This aromatic trio is the base for many cajun and creole dishes.| Lauren from Scratch
Cajun seasoning is a versatile spice mix that's good on everything! It adds a smoky, spicy, and bold flavor to meats, veggies, and classic cajun dishes.| Lauren from Scratch
White rice recipe for making fluffy rice every time! Learn the best water to rice ratio and how to avoid mushy rice.| Lauren from Scratch
Smothered green beans cooked down with bacon, ham, onions, and garlic for a rich and savory flavor. Perfect southern green beans side dish.| Lauren from Scratch
Homemade cornbread with a cajun twist! Cajun cornbread is a little sweet, a little spicy and moist. The perfect side for chili or red beans.| Lauren from Scratch
