Choosing vegan foods is the best way to reduce our diet's carbon footprint, but we can also help reduce food waste. Here's how!| Farm Sanctuary
By Gene Baur, President and Co-founder Earth Day started in 1970 in response to growing awareness and anxiety about the negative environmental impacts of human activities on the planet. Unfortunately, despite various efforts and accords like the 2016 Paris Agreement to address climate change, the habits of our species have continued to wreak havoc on […]| Farm Sanctuary
Like factory farming, aquaculture confines animals in unnatural and unhealthy conditions and harms our environment in the process.| Farm Sanctuary
The beef industry is consuming our forests.| Farm Sanctuary
Coral reefs are among the most biologically diverse and valuable ecosystems on Earth. This web site describes the importance of coral reefs, threats to them, and ongoing efforts to protect them.| US EPA
Center for Biological Diversity: WASHINGTON— The U.S. Department of Agriculture’s Wildlife Services reported killing 375,045 native animals in 2023, according to recent data released by the program. The federal wildlife-killing program targets wolves, coyotes, cougars, birds and other wild animals, primarily to benefit the agriculture industry in states like Texas, Colorado and Idaho.| Center for Biological Diversity
Industrial animal farms take a devastating toll on our planet. There's something you can do about it every time you eat.| Farm Sanctuary
Baku, Azerbaijan, 13 November 2024 (IUCN) – Forty-four per cent of reef-building coral species globally are at risk of extinction, the IUCN Red List of Threatened Species™ reveals following a global assessment announced today at the ongoing COP29 UN climate conference in Azerbaijan.| IUCN
Overfishing threatens our oceans, but fish farming is not a solution; it's another problem.| Farm Sanctuary
The world loses 5 million hectares of forest each year. What activities are driving this?| Our World in Data