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Make the most of those juicy summer blueberries with this easy Blueberry Cobbler recipe! It's a quick and simple dessert, perfect with a scoop of ice cream.| Savory Nothings
This easy banana bread recipe is ultra-moist, soft, and packed with banana flavor! Made with simple ingredients, it's perfect for breakfast or a snack.| Savory Nothings
This rich chocolate zucchini bread is incredibly moist and fudgy, packed with double the chocolate, making it a delicious way to use up your zucchini!| Savory Nothings
This is the carrot loaf cake I grew up on—moist, warmly spiced, and topped with a fluffy cream cheese frosting. Made with real grated carrots, pantry staples, and zero raisins (because obviously), it’s easy, nostalgic, and always a hit.| Savory Nothings
This is the blueberry scone recipe I’ve been making since 2018—fluffy, tender, packed with juicy berries, and easy enough for a weekend brunch at home. No kneading, no dry scones, and plenty of tips from years of real-life baking experience!| Savory Nothings
If you're looking for the best recipe for blueberry muffins - look no further. These come out fluffy, flavorful and have the best streusel topping!| Savory Nothings
This Blueberry Coffee Cake is the best recipe to doctor up lemon cake mix! Easy and still so tasty - nobody will ever know your little secret.| Savory Nothings
This is the BEST Glazed Lemon Loaf Cake recipe. The lemon pound cake is so easy and gets drizzled with an easy lemon syrup and glazed with lemon glaze.| Savory Nothings