PrintThanksgiving Jam| www.pantrymama.com
Delicious sourdough cranberry banana bread studded with ripe, red cranberries and baked until golden perfection, made with 100g of discard.| The Pantry Mama
Easy sourdough cornbread muffins using 200g of sourdough starter or discard. Eat them plain or serve as a side with your fave comfort food.| The Pantry Mama
Sourdough Brie Cranberry Puff Pastry Tarts are a flaky, salty, sweet and downright delicious appetizer to serve at your next gathering!| The Pantry Mama
Festive Christmas chutney brings together cranberries, oranges, cinnamon and cloves in a sweet jarred accompaniment to turkey and ham.| The Pantry Mama
Sourdough Popovers will become your family's favourite snack! Great for lunch boxes and can be eaten hot or cold with butter and jam.| The Pantry Mama
Yes you can bake sourdough bread in a loaf pan to give you a sandwich shaped loaf that's easy to slice and toast!| The Pantry Mama
Here are the best sourdough recipes for Thanksgiving. From easy pumpkin sourdough bread to crackers for charcuterie boards.| The Pantry Mama
How to make butter with 3 easy methods - stand mixer, Thermomix or simple mason jar method. Homemade butter is perfect on sourdough bread.| The Pantry Mama